Description
Instant and spectacular appetizer...
Ingredients
-
Pepper
2 piece
-
Beets
1 piece
-
Adyghe cheese
50 g
-
Garlic
1 tooth
-
Mayonnaise
1 Tbsp
-
Soy sauce
1 Tbsp
Cooking
Cheese grate on a fine grater.
Beetroot, garlic and mayonnaise I milled in a blender (you can just grate it).
Pepper wash, remove seeds and stalk. Stuff the stuffing. Refrigerate for 2 hours. When serving, cut into slices.
Bon appetit!!!
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