The dough is very simple: stir (I mixed with a mixer at medium speed) cream, sugar (1 stack.), baking soda, cocoa powder and flour. It turns out the mixture is the consistency of a viscous cream. Grease the form (if there is a – separable, if not, better vystelit baking paper) with vegetable oil. Spread the dough and put in oven (180 deg.).

Baking time depends on the oven and the diameter of the mold. Check, as usual, wooden skewers and stuck in the middle of the cake, it should come out dry.

When she placed the dough in the oven do cream. Egg, sugar, flour and stir THOROUGHLY in a saucepan. If you put the vanilla, add it. Slowly pour in a mixture of hot (NOT BOILING) milk, all the while whisking with a mixer (or intensively stirring with a spoon). Everything has to mix until smooth. Put the saucepan with the cream on the stove, bring to boiling, diminish the fire and cook for about 3 minutes – 4, while stirring continuously. I added the brandy, about a minute before the end of cooking (1 tbsp brandy). The cream should thicken to the consistency of sour cream. Do not try to boil down to a thicker state, it will thicken while chilling. After removing the plate, preferably a minute or two to whip the cream with a mixer (maximum speed).

Ready cream put to cool slightly while baking the cake. Take out the cake and straight hot cut into 2 pieces.

One of the main secrets of a successful cake is the careful impregnation of cakes. Bred liqueur (or what we use) water, approximately 1 : 2 (I got about 100 ml of fluid). And impregnate hot cakes, carefully coat the edges. The bottom cake impregnated and lubricated cream.

Put the second cake soaked with him the remnants of the cream. To decorate, of course, optional, it is a lazy way of decorating – in a small bowl, melt half of the chocolate (I added a little water to make it easier to distribute the chocolate over the surface of the cake) and quickly spread the cake. Chocolate I with the addition of rice balls, so get these pimples.

Further, you need to cool it down and it is advisable to stand in the refrigerator. I have it stood there for the night. But you can eat sooner. Enjoy your meal and success in everything!