Add in the minced meat ( I have pork and beef, ground twice) grated/twisted 1 large or two small onions, squeeze out 2 teeth. garlic, 1-2 tbsp sunflower oil 2-3 tbsp mineral water ( optional). Salt and pepper to taste. Knead well, return it and let stand the meat for a while, but I often cook at once)

Take one sheet of phyllo dough, sbryznut only a little oil or spread with a special brush. The stuffing is evenly distributed on the surface, but not a lot. And roll up the roll. If the leaves are very thin, you can take two.

So to wrap it and put all the sheets one-to-one in the form, greased with sunflower oil. Top and sprinkle with oil, brush or hand to distribute all the rolls.

In preheated oven bake for 40 min. Cut across into 3-4 slices. Can not be cut, and lay one or two roulette. Serve with sour cream.