Description
Have you ever been to the Carpathians? But they can not only see but also to try. The unusual name of this cake was bumpy due to the structure of custard cakes, resembling a mountain range. The "Karpacki" only 2 layers and one thick layer of delicious cream, taste like ice cream.
Ingredients
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Water
250 ml
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Flour
170 g
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Butter
120 g
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Chicken egg
4 piece
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Salt
0.5 tsp
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Sugar
1 tsp
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Milk
500 ml
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Coconut shavings
2 Tbsp
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Semolina
4 Tbsp
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Butter
150 g
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Marshmallows
200 g
Cooking
Actors: Mistral, the Husband, the Author. Put water on the fire, Add sugar, salt and oil when it boils, put the flour, here it is necessary to Interfere constantly.
As 3 minutes there will be, Remove from heat, add egg, All intensively I move And shape the dough I spread.
Put in the oven and bake, It should Zabolotets, It would get cool Here the dough into the mountains will become.
Mistral kitchen looked, Calling to my aid the husband, he Carries me semolina Mistral, In the cream would we need him.
Most Mistral milk semolina porridge cook.
Husband porridge will cool quickly, Puts the coconut, the more oil -"Whipped quickly!",- The Mistral screams And cream will be immediately semolina.
Husband marshmallows with milk, Stirring it on the fire will boil, All dissolved, cooled, And semolina all of this is sent.
The cake we cut in half And on one of our cream is applied, the Second layer will cover the cake And to the table all we ask for!
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