Description
Pancakes with a dense, but incredibly soft and airy texture. Perfect thick toppings, nothing broken and not drained!) I am glad that it is not necessary to grease the griddle and the pancakes with oil, do not stick and stay soft!)
Ingredients
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Flour
2.5 cup
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Milk
4 cup
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Chicken egg
4 piece
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Vegetable oil
5 Tbsp
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Leavening agent
0.5 tsp
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Sugar
-
Salt
Cooking
Mix 1 Cup milk with eggs until smooth. Whipping is not necessary. To prepare the flour, sift with baking powder, add a pinch of salt.
To the milk-egg mixture add the flour, mix well. The batter aside.
3 cups of milk pour into a saucepan, add the butter and sugar, bring to boil, remove from heat.
Hot (!) milk gradually, stirring, pour in the batter to avoid lumps. When they appear-to pound with a spoon and then pour the next portion of hot milk.
From the ready test (liquid consistency ) bake the pancakes, without adding oil, until Golden brown. It turns out more than 30 pancakes)
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