Description
Interesting, moderately spicy and tangy salad of green radish and vegetables. Perfectly diversify your everyday table. Help yourself!
Ingredients
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Radish
1 piece
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Carrots
1 piece
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Cucumber
1 piece
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Tomato
2 piece
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Dill
0.5 coup
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Salt
-
Vegetable oil
-
Spices
Cooking
The carrots and radish in clear. RUB on Ter for Korean carrot.
Cucumbers and tomatoes cut into slices the floor.
Fine chop the dill. Add the oil, salt and spices. Very gently mix the salad.
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