Let's start with the test! The water heated up.t - 36° - 37° C. Put yeast + 1st. L. sugar + 1tbsp. L. flour. Stir and leave for brozhzheniya for 15 - 20min.

Our yeast has strayed.

Pour in the yeast, remaining sugar + sunflower oil + 1H. spoon of salt and stir! Now add 1.5 cups of flour and lightly beat with a fork! Here is the dough should look! Leave it for 15 minutes to rise!

Now begin to add the flour! Be sure to sift the flour to enrich it with oxygen! Add flour until until the dough begins to otstavat from the walls of the cookware! Spread on the table and knead the dough until it starts beeping! Spread the dough in a bowl, lightly greased Rast. butter and sprinkle with flour, put in a warm place for 35-40 minutes!! It may take you more or less time! It all depends on the yeast! Over time rise the dough two or three times obtinem!! Here is the TAC dough!

While the dough is rising, prepare a filling! Half the mushrooms finely chop and boil vmesa with mushrooms in salted water! The glass grains - 2.5 cups of water! Dowodem to the boil and diminish the fire to a minimum!

Cut the remaining mushrooms and onions. Heat the frying pan and pour 150ml of sunflower oil, add salt to taste. Fry on medium heat for 15 minutes while stirring. Mix our buckwheat with zazharkoy! The stuffing is ready!

Cut dough make patties.

Our patties slightly went ( in five minutes )!

Brew strong black tea : 100 ml of water, 1H. L. welding. Filter. Add 1st. L. sugar.

Our grease patties and put them in the oven at t 200° C for 15 minutes. Then again smazhem and subtract heat to t 180° C again put in the oven for 7-10 minutes.

Our pies with buckwheat ready! Bon appetit!!!