I had that kind of dough. The dough is pre-defrost (if needed), roll the dough out to a thickness of 5 mm. half of the dough put on the bottom of a greased form (I have 20 cm).

To prepare the filling. 2 eggs divided into whites and yolks. Beat the yolks with sugar in a magnificent mass, add the vanilla and grated lemon zest.

Add cream cheese, mix well. Add semolina and starch, stir again.

Separately vzbit proteins and add to the curd. To disturb gently!

Put the cheese filling over the dough and flatten.

Cover with the other pastry sheet. Stung the edge.

I decorated the top of reshetkoi their puff pastry. The top of the pie brush with beaten egg and sprinkle with sugar mixed with cinnamon. My cinnamon was not just sprinkled large sugar. Bake for 30-40 minutes in a preheated 180 C oven. If you are afraid that the dough is not cooked, remove after 40 minutes, gently ring shape, cover with parchment paper so that the top is not burnt and another 15 minutes in the oven. After baking thoroughly cool, sprinkle with powdered sugar and then remove from the mold and cut into portions.

Cheesecake ready! Help yourself to health!