Description
I offer you the recipe of "puffs" of Ruslanova dough stuffed with dried apricots, prunes. A very lovely dessert for you and your family
Ingredients
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Beer
1 cup
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Flour
2.5 cup
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Butter
200 g
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Dried fruits
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Jam
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Powdered sugar
Cooking
The dough for the puffs I've done at all well-known recipe, I remember the teacher at a lesson of "Work" taught to do such easy and simple dough. Butter chop with a knife with flour
Add beer and knead the dough. I decided to ease my task, and kneaded with a mixer
What a stretch it turned out hassle-free. Remove the dough in the refrigerator for 4 hours, I was cleaning for the night
Take the dough from the refrigerator, roll out and cut with cookie cutter circles
In every circle in the middle put prunes or dried apricots to suit your taste. If dried fruits are too large, cut it in half. Semipaved in the form of a five-pointed star.
Using scissors cut the seat tucks parallel to the table, the width of the incision approximately 6 mm, expandable and tiltable incised parts at 90 degrees. here are the flowers we got
Put the puffs in a pre-heated oven to 200 degrees and bake until Golden brown, it took me 15 min
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