Description
Traditionally, this vanilla cake is baked in copper moulds in the form of a flower, but we will do in the usual rectangular form. Despite the fact that the cake is easy to prepare with minimum ingredients it turns out a very good option. Offer not only see this, after reading this recipe, but to cook it at home at your leisure.
Ingredients
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Flour
200 g
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Granulated sugar
180 g
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Coconut milk
300 ml
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Vanilla
1 pack
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Salt
1 tsp
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Sesame
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Chicken egg
4 piece
Cooking
Prepare these products.
Pour flour in bowl, add sugar, pour in the coconut milk, break the eggs, add the vanilla and salt. All stir. Put into a form. Sprinkle with sesame seeds.
Put the form with the dough in heated to 180-190*C oven and bake for about 45 minutes. To get the pie from the oven, allow to cool in the form.
To get out of shape, cut, shift on a dish and serve.
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