Cherry pie shortbread

Description

Favorite pie of my husband)) is very juicy, flavor

Ingredients

Flour

400 g
Margarine

200 g
Sugar

4 Tbsp
Salt

1 tsp
Water

6 Tbsp
Cherry

400 g
Lemon juice

1 Tbsp
Potato starch

2 tsp
Chicken egg

1 piece
Powdered sugar

1 Tbsp
Apple

1 piece

Cooking

All ingredients for pie in the attached photos.

For the dough sift flour, add grated margarine. Quickly cold hands fray to fat crumbs. Add a teaspoon of salt, two tablespoons of sugar. Mix everything.

Slowly, one spoon, pour cold water, stir with a knife. Quickly knead a tight dough. From it formed a ball, wrap in clingfilm and put into the fridge for 30-40 minutes.

Begin the filling: In a saucepan pour 100 ml of water, add sugar and on slow fire, bring to a boil. Add the cherries, lemon juice, boil for 5 minutes. Pour the diluted in one tablespoon of water, starch, stir, cook another 10 minutes until thick.

Remove the mixture from the heat. Cool. Add grated on a large grater Apple.

Meanwhile, take the dough, let it sit for 15 minutes. Divide into two unequal parts. One roll into a circle with a diameter larger than the diameter of the form. Stacked, do the sides, pinned with a fork, grease with egg. Spread the cooled filling.

Roll out the remaining dough. Cut it into strips, to lay on the stuffing. Tuck the edges of the bottom sheet. Grease with egg and sprinkle with powdered sugar. Bake at 180 degrees for 40 minutes.

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