Description
Once there is no snow on the street, will create a winter mood with the snowflake chocolate :-) Very sweet yeast cake. Recipe found on the Internet.
Ingredients
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Flour
2.5 cup
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Yeast
0.5 tsp
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Water
1 cup
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Yolk egg
1 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Pasta chocolate
100 g
Cooking
Dissolve yeast with a quarter Cup of water and 1 teaspoon sugar in a small bowl, leave to rest for 10 minutes
Mix the sourdough with flour, salt, sugar and remaining water, knead the dough.
Put the dough in a bowl greased with oil. Cover it with plastic wrap, put in a slightly warm oven with the included convection or write in any warm place.
About an hour later the mass will double in size.
Divide the dough into two equal parts.
Cut out two circles of dough with a thickness of 5-7 mm.
Lubricate the circle of dough is fully chilled chocolate paste and cover with another circle. I think instead of Nutella you can try to use poppy filling.
Cut the cake, not reaching the middle of the double number of segments.
Wrap the edges in pairs as in the photo.
To get these petals.
To give the piece a little to fit. Grease the pie with egg yolk and bake about 20 minutes in a preheated 180 degree oven.
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