Description
These cookies are good as a snack, can be served with beer or wine, or put them on salad, or just crunching like chips:) are Prepared very quickly and easily.
Ingredients
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Flour
200 g
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Sour cream
2 Tbsp
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Margarine
100 g
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Chicken egg
1 piece
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Dutch cheese
200 g
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Salt
-
Sesame
-
Nuts
Cooking
For cookies we will need: 1. Flour-200 grams. 2. Sour cream-2 tablespoons. 3. Butter or margarine-100 grams. 4. Chicken egg-1 piece. 5. Cheese-200 grams. 6. Salt. 7. Sesame. 8. Nuts salty.
Before cooking, you need butter and cheese to put in some time in the freezer. Take the butter and grate it on a coarse grater.
Add it to the sifted flour, add a pinch of salt and chop with a knife in the crumb. Add two tablespoons of sour cream.
Cheese grate on a fine grater. Add it to the butter and flour. As carefully chop with a knife into crumbs.
Take an egg, separate white from the yolk. The yolk added to the dough. Carefully vymeshivayut. Protein is not discarded, it is useful to us:)
The dough was dense, fairly elastic. Wrap it in plastic wrap and refrigerate for half an hour.
Take the dough and roll out. The thickness depends on your desire. If you do thicker, increase the baking time. I did thin.
Cut the dough into squares and each square cut in half diagonally. Get here such triangles.
Grind the nuts (in my case salted peanuts) and mix them with sesame seeds.
On a baking tray lined with baking paper, put our triangles with their protein, sprinkle with nut-sesame mixture. Put into the oven, preheated to 180 degrees for 15 minutes. Bake until Golden brown.
Our cookies are ready. Welcome to the table and enjoy your meal:)
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