Description
Pie is a very unusual shape, it will perfectly decorate the holiday table. What is it fragrant, it simply not to transfer, and the flavors start to smell when mixing the dough and when baking amplified twice! Yet it has a light taste of chocolate gingerbread, gingerbread. A slice of this cake with a hot Cup of tea creates a feeling that the New year very soon!!! Help yourself, dear cooks!!!
Ingredients
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Corn flour
60 g
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Wholegrain wheat flour
65 g
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Flour
125 g
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Water
75 g
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Vegetable oil
35 g
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Butter
100 g
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Cocoa powder
1 Tbsp
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Cinnamon
-
Sesame
-
Vanilla
-
Almonds
50 g
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Walnuts
40 g
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Sugar
100 g
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Yeast
1 Tbsp
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Powdered sugar
-
Salt
Cooking
Dissolve yeast in warm water with a teaspoon of sugar, leave for 10 minutes.
Mix softened butter, vegetable oil and yeast coming up.
Add the sifted flour, all three.
Add cocoa, cinnamon, vanilla, a pinch of salt, sugar (20gr), stir and knead smooth dough.
Let rise, punch down, let it rise again.
Almonds to grind into flour, walnuts to a medium grind (no flour, and that the pieces were small)
From the dough break off a piece the size of about your fist (a little less) and remove until the side. The rest divide the dough in half.
One portion of the dough roll (for convenience, the dough is better to roll out directly on baking paper or, like me, silicone Mat, it may be easier to move our snowflake on a baking sheet), sprinkle almond flour (40 g) and sugar (50 grams). Note:I rolled about 1-1. 5 cm thick layers, if you roll out thicker, the cake will be magnificent, I wanted thinner Pajumaa, so to speak.
Roll out second piece of dough to cover. All together, slightly roll out with a rolling pin.
To do in the center of the rolled out circle through, but not reaching the edges, the cuts in the form of snowflakes.
In the center of each resulting triangle-ray to make another cut.
The triangle is a ray of light to bend back and twist the end through the hole.
So done with all the triangles is a ray of light of AMI.
Deferred lump of dough to roll out, sprinkle almond flour (10 g), sugar (30 g) and walnuts.
Roll into a log and cut into slices diagonally.
Put pieces of loaf in the center of the pie and gently connect them. Sprinkle with sesame seeds. To give the cake a little stand, about 20 minutes. Bake at 180 deg. 30-40 minutes (focus on your oven). Pie allow to cool and sprinkle with powdered sugar! Happy holidays, cooks, and Bon appetit!!!
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