Sweet buns Japanese An-pan bean

Description

Delicious fluffy buns, which can be suitable for the Post, if you just adjust the recipe and make the dough without the flour but in this recipe I show almost authentic version of the ancient Japanese pastries. This is a traditional Japanese pastry, which you can easily repeat at home. The history of those rolls at the end of the recipe. Come in, learn a lot.

Ingredients

Beans

150 g
Butter

140 g
Brown sugar

0.5 cup
Flour

250 g
Sugar

40 g
Yeast

1 tsp
Chicken egg

1 piece
Milk

120 g
Powdered sugar

2 Tbsp
Sesame

1 Tbsp

Cooking

For making the filling - paste "An" I needed a Kidney beans from the Mistral. I soaked it for the night

Then boiled for 2 hours

The finished beans mashed with a fork

In a pan melt the butter and brown sugar

Added mashed beans

And cooked until thick. Paste the "Academy" is almost ready. Now we need her to cool down. Cooked pasta should EN roll in balls

And rolled out finished pasta 8 balls

Now start the dough. Mix the milk, butter, egg, flour and yeast

Knead a smooth dough

And allow to rise. My hours increased in 4 times

Dough divided into 8 balls and allow to rise 2 times

Then the ball replusive palm, put in the center of the ball of pasta "An"

And zasiyaet.

Molding round balls and leave to rest, give them to increase in 2 times

Now we have to make the sweet frosting: mix warm milk, butter and powdered sugar

Smear this glaze approached buns

In the middle of each muffin with your finger make a depression and fill in a sesame

Here is a photo closer

Bake at 180 degrees for 20 minutes

Rolls good in both warm and cold. No one would guess, from what you've done the stuffing. My family was offered several options: nuts, jam, berry. But nobody guessed that it beans

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