Indian sweetness "Rasgulla"

Description

Rasgulla. Tell you what, if you have never tried Indian delicacies, you have lost much! Indian cuisine is famous not only unusual and delicious dishes, but also for their incredibly delicious sweets. Moreover, these sweets are especially useful to health. Surprise your guests and enchant loved one, or surprise your kids a wonderful treat - a Rasgulla. This recipe is for you, dear hostess!

Ingredients

Milk

1 l
Lemon juice

2.5 Tbsp
Sugar

150 g
Water

350 ml

Cooking

So, let's start! First we need to make "Paneer"- so India is called cottage cheese, but for us accustomed to call it "Cheese" though, it's not quite cheese. Boil in a saucepan 1 liter of milk.

While stirring, slowly pour in the milk 2-3 tablespoons of lemon juice.

In a minute or two, the curd separates from the whey.

Strain it through cheesecloth, rinse with warm water (under the tap), tie the cheesecloth and carefully squeeze. This is our "Paneer".

Crumble the cheese on the work surface.

Now start to knead it thoroughly until it becomes completely homogeneous, and Your hands a little greasy.

Hands roll out small balls, about the size of a walnut or a little less. The balls must be smooth, round and without cracks.

Now let's prepare the sugar syrup. Pour into a clean saucepan one-third liter of water and sprinkle in there 150 grams of sugar.

While stirring bring the syrup to a boil. Boil for five minutes.

In the finished boiling syrup down our balls. Leave between them a little space, because over time the bulbs will increase in size about 2-3 times. Cover them with a lid and "cook" for 10-15 minutes.

In 10 minutes You will see something like this.

Now put this pan into cold water, cover and leave for about a day. During this time, the balls are thoroughly soaked with the syrup and you will get a great rasgulla.

And here's how they look in finished form. Be happy and healthy! Bon appetit!

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