[b]1. to prepare cake:[/b] A. beat the eggs with sugar (until sugar dissolves) B. add the flour and vanilla V. put the dough in a greased and lined with baking paper form G. cook in a preheated 200 With the oven for 40 minutes (or until tender, which can be checked with a toothpick). Cool. 2. cut off horizontally the lower part of the biscuit with a height of about 0.5 cm Cut from the top of the circle, so that there was only a side width 1-1,5 see cut from the inside of another circle (with thickness of 1-1,5 cm) and the third smallest circle for parts all parts of the biscuit to impregnate well with brandy (or fruit syrup)

[b]make the filling:[/b] beat with a mixer cheese, jam, yogurt, flour and vanilla. continuing to whisk, add the eggs (one by one)...should be a lush mass

[b]we put our cake:[/b] as well. split form (grease the sides with oil and cover the bottom of a paper) put the lower part of the biscuit at her from the side and pour the filling (about 2/3) to fill the entire inside of b. put on the filling, the second circle (middle) and fill its interior with the stuffing V. on the top put a sponge circle (in the middle), all the top of the cake to grease a good jam (I had apricot) D. bake in a preheated 170S the oven until cooked toppings (about 40 minutes), the willingness can be checked with your finger, if the filling is elastic and not sticky, the cake is ready

banana cut into ovaltine (for this purpose it should be cut slightly at an angle) and place on biscuit bumpers

chocolate to grate on a coarse grater and sprinkle them over the cake...a little powdered sugar and cinnamon

plum cut flower, placed in the center of the cake and put in a berry nectarine cut into triangles and place between banana petals

Bon appetit!