Description
I guarantee that no one will remain indifferent. As usual the recipe is found in a small magazine I LOVE to COOK, and put his man Ilya Baryshev, for which he thanks a lot! This delicacy is not coming from my Desk. Preparing for the third portion. The only drawback is preparing for a long time. Since I have another piece in the process I will upload pictures from the very beginning.
Ingredients
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Chicken breast
6 piece
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Salt
1 Tbsp
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Paprika sweet
1 Tbsp
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Black pepper
1 tsp
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Garlic
1 tsp
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Olive oil
2 Tbsp
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Coriander
0.5 tsp
Cooking
The products required. Chicken, spices, and olive oil.
Fillet rinse, Pat dry with paper towel, RUB with salt and spices to taste. I used a ready-made seasoning. Prepared chicken fillet placed in a plastic bag or plastic container for marinating and put into the refrigerator for 2-3 days.
Fillet wrap in cheesecloth and hang in the fridge for 4-5 days for ripening. Ready fillet cut into thin plates. No one (I assure you) will not realize that it was a chicken, not fish. Steak.
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