Eggs cook hard-boiled. I boil for about 10 minutes. Don't like undercooked yolk. The oil is taken from the refrigerator and leave to soften. Peel garlic. All in 10 minutes.

Now the most difficult step. Svalivsheesya eggs should be cooled in cold water, but not very much. It is better that the yolk was still hot, but cleaning them will be difficult. They can be cool until the end. But then the butter should be very soft. Eggs cut in half. Yolk, salt, (do not overdo it, then it is better to add), put oil in a convenient container. ( 4 eggs enough large circles) Squeeze the garlic through a garlic press there. Who love pieces - cut. At the sharp end of the egg cut off a piece of that half did not fall.

Mix with a spoon yolks, salt, oil, garlic until smooth. If it turned out a bit dry - add oil. It all depends on the size of the eggs. When the yolks are hot - better. Taste for salt. Take 2 teaspoons and fill halves of egg whites. Two or more comfortable.

On each half a little mayonnaise and dill. Instead of dill perfect red caviar, but then the salt, add less. That's all. Usually do for the New year. You can eat immediately, but better to put it in the fridge for 2 hours to harden the filling. Did 21.30 - 24.00 - bit ;))) Supply at Your discretion.