Description
Juicy, hearty burgers, will not leave indifferent any fan of meat dishes.
Ingredients
-
Pork
1 kg
-
Potatoes
3 piece
-
Garlic
2 tooth
-
Chicken egg
1 piece
Cooking
1. Boneless pork, potatoes, garlic.
2. Meat and potatoes cut into large chunks, garlic - finely.
3. Mince three times. Add the egg. Add the spices to taste.
4. Formed patties. Dip them in flour.
5. Fry until Golden brown and leave to languish on low gas for 5 minutes. Cakes are ready!
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