Scallops for a loved one

Description

"God loves a Trinity" - I thought and decided to cook another recipe for the contest "give me tonight".

Ingredients

Scallop

8 piece
Shallots

2 piece
Leeks

1 piece
Pumpkin

100 g
Saffron
Salt
Yolk egg

2 piece
Broth

0.5 cup
Dry white wine

2 Tbsp
Black pepper

Cooking

I took frozen scallops, so first you need to unfreeze how to clean and gently remove from shells, dry.

Shells also wash and dry.

To prepare mashed pumpkin. Cut finely the leeks and pumpkin. Passeruem them in butter, fill with a small amount of fish broth and leave on low heat to reach readiness.

Then all grind in a blender until here this puree.

Next, melt some butter and saute on high heat the scallops on both sides. Add a little saffron. Attention, fry literally a minute on each side. Should be formed a Golden crust.

Remove the scallops and ukladam them back in the shells. Cut shallots lengthwise and fry in the same butter under the scallops until Golden brown.

Spread fried onions over the scallops.

Then in a water bath whisk two egg yolks (the water should not boil)in a lush foam. Continuing to whisk, add a little fish stock (just 1 tablespoon) and white wine. Salt, pepper. Weight should be lush. Whisk for another 3 minutes then serve with a spoon in shell with scallops.

Then take the mashed pumpkin and leek and gently with a small spoon put these hearts on top of scallop.

Remove all this beauty in the oven for 5-10 minutes. The oven should be preheated to 200 degrees. Then spread on plates and served. With champagne or a dry white wine very tasty! Well without them too!:)

There's the husband who gladly consumed vkusnatina:):)

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