Prepared meat dry, sprinkle with vinegar and RUB with salt, pepper and seasoning on both sides. Large onions cut into rings, sprinkle with vinegar and lightly mash with your hands. The meat then place in a bowl, sprinkle the onions and let stand for 30-40 minutes, can be more.

Then the oven heated to 200 degrees. In skillet, heat on high heat a little vegetable oil, quickly fry the meat on both sides until Golden brown, onion-fry is not necessary. Then shift the meat in heat-resistant form, lay next to the bow, in which it was marinated, pour the oil remaining after frying. Put in the oven for 15 minutes, test punctures with a knife, if the juice is clear - the meat is ready. Bon appetit!