Description
Delicious bread with three types of flour. Cooked very quickly, the result is always excellent: flavorful, tender, with a crispy crust.
Ingredients
-
Wholegrain wheat flour
100 g
-
Flour
200 g
-
Rye flour
150 g
-
Yeast
1 Tbsp
-
Salt
1 tsp
-
Water
320 ml
-
Olive oil
50 ml
Cooking
Weigh and sift 200g white wheat flour
100g whole grain wheat flour
And 150g of rye flour.
Three kinds of flour mix in a bowl and add 1 incomplete (without slides) tablespoon of yeast stir well.
To the flour add 1 tsp of salt, stir.
320мл of warm water mixed with 50g of olive oil.
And pour this mixture into the flour.
The batter is a little stir with a spoon.
And then add another 2 tbsp of wheat wholegrain flour and knead hands dough.
You get a very sticky dough, flour do not add more! Put the dough in a bowl greased raises. oil. Cover with cling film, top, wrap with a towel and put in warm place to rise for 1 hour.
After an hour the dough has visibly increased in volume (I just turn on the oven, so she warmed).
The dough on the table sprinkled with flour OR greased with vegetable oil, and start forming the bread.
Hands formed into a cake, greased 1 tbsp olive oil (from the top you can sprinkle flax seeds or caraway seeds) and rolled into a roll. We have to work quickly, the dough is very sticky. You can just molded the dough into a bun and put it into the form with baking paper.
Molded bread out onto a baking tray with baking paper, sprinkle the wheat whole grain flour or flax seed, sesame seeds. Cover with a towel and place in a warm place for 30 min.
After 30 min. with a sharp knife to make cuts on the bread and place in a preheated oven - temp. 190 deg. With approximately 40-45 min.
Leave the bread to put on the grill until cool.
Bread in cross section.
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