Description
Air and fragrant vegetable pastries that do not contain a single drop of oil. Acidity of the rhubarb lends its own special charm, and about the beneficial properties of this plant, I think, known to many. I sincerely hope this recipe will come in handy for fasting.
Ingredients
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Orange
1 piece
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Flour
75 g
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Cocoa powder
30 g
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Sugar
100 g
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Leavening agent
1 tsp
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Rhubarb
1 piece
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Cinnamon
1 tsp
Cooking
Remove and finely chop the zest of half an orange. Removing the zest, try not to touch the white part of the rind, because it contains the bitterness.
Squeeze the juice from the orange, should be about 100 ml. In stock it is better to have another orange if juice will not be enough. In the extreme case, you can add water.
For sugar TM "Mistral" infinitely thank Sveta Puziks.
Mix together all dry ingredients, add the cinnamon, juice and zest. Knead the dough. It should look like thick cream.
Clean and wash the stalks of rhubarb. Cut it crosswise into small cubes with a width of approximately 0.5-1 see If You can't find him, not to buy and not to grow, you can replace the sour berries, such as cranberries, currants, etc.
Silicone or paper (but not iron) molds to fill about 2/3 full. Put 4-5 cubes of rhubarb. Bake at 180 gr. 25-30 minutes. Readiness can be checked torch.
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