Description
Absolutely not difficult to prepare. It turns out a little moist, soft, fluffy and delicious.
Ingredients
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Yogurt
1 cup
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Sugar
1 cup
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Chicken egg
2 piece
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Butter
200 g
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Soda slaked vinegar
1 tsp
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Flour
1.5 cup
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Chocolate milk
100 g
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Milk
2 Tbsp
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Vanilla
Cooking
The products needed for baking the cake.
RUB the eggs with sugar.
Add yogurt and melted butter. Mix well.
Add soda slaked vinegar, vanilla on the tip of a knife, and flour. All mix well.
The dough consistency should be not thick as sour cream.
Pour the dough in a greased form. Put in preheated oven at 180* for 40 minutes.
While baking the cake, make the frosting. Take the butter, break chocolate and add milk. Put in the microwave and melt (I have a capacity of 700-1,5 minutes).
Mix well until smooth and set to cool.
Take out the cake from the oven and leave to cool slightly.
With a brush apply the glaze to the cupcake.
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