Description
This is a variation on the theme of "Kish". Very spicy mix of ingredients on the basis of light, dough. Brighten up your casual table, you can serve it both hot and chilled.
Ingredients
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Flour
1 cup
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Water
0.5 cup
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Yeast
0.5 tsp
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Salt
-
Thyme
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Mushrooms
150 g
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Cheese
50 g
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Chicken
100 g
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Chicken egg
1 piece
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Milk
50 ml
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Olive oil
1 Tbsp
Cooking
Dissolve the yeast in warm water, add a little salt (optional pinch of sugar).
Add the thyme and gradually add the flour, vimosewa soft, elastic dough. Flour may need more/less (things happen), so no need to rush!
Transfer to a clean plate, cover with cling film and leave in the warmth for about 30 minutes, if good yeast, it will be enough that the dough uvelichilos twice.
While the dough rises, prepare the filling. Mushrooms rinse well, because I really like this pie with mushrooms, so I use them, but you can experiment. Chicken (pre-boiled, for example the breast), finely chop. I use cheese Suluguni "braid", as well finely slice (with cheese, same options).
When the dough came it to roll on the size of the form. Form I 30*20 cm, pre-lay baking paper, leaving a small rim. Recently, the transfer to the Southeast, I learned that the test is very useful, if it "roll" hands, that is to stretch your fingers to the desired size, that's what I did. Cover and leave in warmth for about 15 min.
For filling, mix the egg with the milk. Notice that the salt in the filling and pouring is not, as in the rest of the ingredients it enough.
Preheat the oven at 180 deg. Ingredients for ninki, mix, pour fill, shift on the dough and immediately send in the oven for a maximum of 12-15 minutes, you need to focus on your oven, bake until Golden brown.
Garnish with fresh herbs like spring without it?! I would recommend everyone virascivanie right at home, on the windowsill, as I, that such a simple pot, but with great love.
Bon appetit!
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