Chocolate brioche

Description

My favorite biscuits, with chocolate icing. Fluffy and airy. The dough is simple, easy to work with. Chocolate can take any, even white. I'm sure my buns will love you too. Try it and you will not regret it!

Ingredients

Milk

240 ml
Butter

150 g
Vodka

1 Tbsp
Chicken egg

2 piece
Flour

4 cup
Salt

0.5 tsp
Yeast

2 tsp
Sugar

1 cup
Chocolate milk

1 piece

Cooking

I knead the dough in the bread maker. For those who have not, in warm milk dissolve yeast and 2 tablespoons sugar. Wait until the yeast will rise and there will be a cap. Beat eggs with salt, add the remaining sugar, beat and add soft butter or fat. Pour in the milk, vodka and gradually stir in the flour. Knead a soft dough. If kneading dough by hand, may need a little more flour, a half a Cup. Let it rise 1 hour in warm place.

Tile chocolate glaze RUB on a large grater.

Divide the dough into 4 parts, from each part to make sausages and each sausage cut into equal pieces.

Take a piece of dough slightly stretch and one side venem in grated chocolate.

Will be this.

And wrap our muffin chocolate inside.

Formed a bun and put in the chocolate.

From all sides and roll in chocolate.

The finished rolls put on a baking sheet with parchment paper or, like me, on the grate and bake in a hot oven at 200 degrees for 20-25 minutes. It all depends on your oven.