Description
Delicious baked apples with honey aroma and a delicate cheese, a nice dessert or a tasty Breakfast.
Ingredients
-
Apple
3 piece
-
Cheese
250 g
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Yolk egg
1 piece
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Honey
3 Tbsp
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Vanilla
Cooking
1. The yolk is whipped with honey and vanilla with a mixer, continuing to whisk, add the cheese.
2. Wash apples, knife, horizontally cut the top of each Apple as a "cap". With a spoon remove the core.
3. Stuff the apples with the cheese mixture, cover it with the "caps". Bake in a preheated 200°C oven for 20-25 minutes.
4. Ready for apples, serve with sour cream or jam.
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