Description
                    
                    
                        Christmas Stollen cottage cheese                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    200 g 
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                                    50 g 
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                                    100 g 
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                                    250 g 
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                                    75 ml 
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                                    100 g 
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- 
                                    
                                      
- 
                                    
                                    2 piece 
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                                    300 g 
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                                    100 g 
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                                    1 pack 
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- 
                                    
                                      
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                                                    Cooking
                                                
                        
                            Raisins, candied fruit and almonds to put in the rum and leave for 30 minutes. In a bowl sift the flour with starch and baking powder. In another bowl, combine the cheese, sugar, yolks, butter, vanilla, salt, lemon juice emulsion. Add candied fruit, good stir again. Add, stirring, flour.                        
                     
                                    
                                                
                        
                            The dough is sticky, so wilshaw it, forming two stolen wet hands (TRADITIONALLY STOLLEN SHOULD BE LIKE a SWADDLED BABY)                        
                     
                                    
                                                
                        
                            I'm still pressed inside the colored jelly beans                        
                     
                                    
                                                
                        
                            Bake or on paper or on a well greased sheet for 45 minutes at T* 190*C. But it is individual, I have to make the hour.                        
                     
                                    
                                                
                        
                            Gustenko sprinkle with powdered sugar                        
                     
                                
                
                
             
            
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