Description
Rollmops is a dish of North-German specialities, and common also in the Baltic States. Classic rollmops prepared from fillet of fresh herring, which boil in the marinade, stuffed with carrots and onions and rolled into rolls. I want to offer to your attention a very unusual variant of this snack.
Ingredients
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Herring
4 piece
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Prunes
100 g
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Walnuts
1 cup
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Mayonnaise
1 Tbsp
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Greens
Cooking
The herring to cut, remove all the bones. Sprinkle fillets with vegetable oil and vinegar. You can buy ready-made fillet)))
Prepare the filling: prunes pour boiling water, leave for 20-30 minutes, drain the water, dry and finely chop. Finely chop nuts.
Mix the nuts and prunes, add a little vegetable oil and mayonnaise, about one tablespoon. I used vegetable mayonnaise " Maheev ". If you are not a fast option, you can add butter and mayonnaise you normally use.
Now take the fillet and a thin layer spread the stuffing.
Turn the fillets in the roll and fasten with toothpicks. Put into the refrigerator for two hours.
Before serving, slice rollmops thin rings.
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