Description
I want to offer you a salad "Salad" with garlic-ginger croutons. Juicy and crisp!
Ingredients
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Bread
5 slice
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Sunflower oil
5 Tbsp
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Garlic
2 tooth
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Ginger
0.5 tsp
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Cabbage
0.5 cup
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Pickled cucumber
1 piece
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Beets
1 piece
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Onion
1 piece
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Salt
Cooking
Lenten bread cut into slices of desired size.
In sunflower oil add the chopped garlic.
Add the ground ginger.
Pour the oil with garlic and ginger in a frying pan and fry the bread.
Ready to remove croutons from the pan.
Shred the cabbage finely and mash with your hands.
Add to the cabbage chopped onion and garlic to taste.
Add chopped pieces of cucumber.
Add finely chopped beets. Mix well. Season the salad with sunflower oil. Season with salt to taste.
The salad you put on toast and served to the table.
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