A loaf of bread to soak in cold water in a few minutes to wring out the water and grate the bread on a fine grater. Add it to the mince. Also add in the stuffing 1 head finely chopped onion, eggs, salt, pepper, parsley, squeeze the garlic. Mix well. Cheesecloth or a piece of cloth wet with cold water and spread out on the table and put on her stuffing. Flatten the meat with a wet hand to make it evenly. For stuffing to put the chopped onion and cranberries.

With cloth, roll roll. Carefully put it on a baking sheet seam side down. Pour over the sour cream.

Bake in the oven at a temperature of 205 degrees for 40 minutes. Bon appetit!