Description
Love fried liver, but not simple, but honey (gold)... Denmark - a Maritime state, and its cuisine is based on fish. Power is really the sea, but to farmers it is home to no less than fishermen, the Danish kitchen is unthinkable without a good piece of meat, especially pork. Every Dane has an average of 12 pigs. And words in the Danish language to refer to meat, probably not less than words for snow in eskimo. For the contest "new year tastes of the planet"
Ingredients
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Beef liver
500 g
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Milk
500 g
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Onion
1 piece
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Carrots
1 piece
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Cream
200 g
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Honey
1 Tbsp
Cooking
Liver (not frozen) soak in milk 2 hours. Squeeze the blood, remove the tape. Cut into "straws" not less than 1 cm in cross section.
Onion cut into slices, carrots into strips. Pour on a heated frying pan, cover with a lid, saute 5 minutes.
To shift the liver, reduce the heat under the pan, let it sit under the lid for 3 minutes, pour the cream (10% fat). Simmer for another 5-7 minutes. In the ready the liver to pour the honey. Ready!!! Serve with indispensable main dishes for Christmas dinner - "roasted potatoes" (potatoes, fried in sugar), braised red or green cabbage.
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