Prepare the filling. Get a pineapple, two rings and put aside for decoration. The juice is poured into the bowl. We'll need him. And the remaining pineapple cut into dice. Cut the lemon into slices and we scald. Prepared chicken RUB inside of chicken broth, a little pepper, and stuffed with chicken pineapple and lemon. Distributing everything evenly.

Next sew up the opening through which the stuffed chicken. And the hole near the neck of the plug tightly with paper for baking.

The legs are associated with each other.

Now in all bends of chicken put a teaspoon of margarine, and top with toothpicks, attach pineapple mugs. Next, the carcass daubed with vegetable oil. Lay chicken in baking pan and sprinkle with broth.

Preheat the oven to 180 degrees. Send a chicken in the oven.

The juice from the pineapple will mix with 5 ml rum (brandy). As soon as the chicken will be juicy and browned slightly, her pour juice from the baking sheet. After 15-20 minutes, pour half of the pineapple juice with rum. Further, in the cooking process as soon as the juice on the chicken dries up, her pour juice from the baking sheet.

Now we need to prepare papillot (it's three layers of foil and a layer of parchment paper). Foil on the outside. Then take out from the oven chicken, flamborough it (rum or brandy to heat up a bit, pour over chicken and ignite). Now the chicken pour the remaining juice and wrap in foil. And put it in the oven for another 30 minutes. In the recipe with Turkey would take longer. But we prepare the chicken. That's the beauty we get. She is very gentle in taste and enjoyable. In one word - unusual.