Description
Very tasty and simple salad that can be prepared in minutes, while cooking the rice. And then quickly assemble and serve. Salt peanuts is a great complement to the salad and gives it a spicy touch.
Ingredients
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Figure
1 pack
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Pepper
1 piece
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Chicken fillet
250 g
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Dill
5 sprig
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Peanuts
3 Tbsp
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Mayonnaise
2 Tbsp
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Salt
0.5 tsp
Cooking
Bags of rice to boil in salted water. While cooking grits cut into small cubes pepper, and chicken. Finely chop the dill. the peanuts are finely chopped.
Bags of rice is removed from the water and let it drain. Open the bag of ready rice.
First, on the bottom of the glass put chopped chicken, a little salt and grease with mayonnaise.
Arrange the pepper and again a little mayonnaise.
Next comes a layer of rice, mayonnaise, chopped dill on top and all sprinkled with peanuts. Then serve and enjoy. Bon appetit!
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