Immediately say, that I was making half the norm. So much more convenient if there is no pots and cauldron large volumes. We need 2 large pots with a thick bottom, but rather a pan and a cauldron. If you do all the norm, you need a cauldron, a volume as large enamel bucket. The first time I in this bucket and boiled, but it was uncomfortable, because of the enamel to the bottom much stuck. Tomatoes peel, grind in a blender, pour into a large pot and boil until then, until you go all foam. The foam should be removed, and the whole process takes about 30 minutes.

Peeled onion cut into feathers.

In the cauldron, pour oil and sauté onion until soft.

Pepper peel and cut into strips.

When the foam from tomato leaves, to pour all this juice into the cauldron with onions, mix well and bring to boil.

Now add the pepper. If pepper does not fit all at once, then add parts, occasionally helping him with a slotted spoon to completely fill the cauldron. Once all the peppers fit, to bring everything to the boil, then leave a small fire, cover and simmer for 1 hour.

15 minutes until cooked add salt and sugar, mix everything carefully.

And then everything is very simple. Ready to expand Lecho in sterilized jars and roll up. To leave under a blanket until cool. And in the winter to enjoy insanely delicious pepper, remembering summer! But you can not wait for winter. I have, as a rule does not fit all, and remains a little wine tasting. The sauce is very rich and delicious. Is Lecho with bread may substitute a light dinner.