Description

Scottish cream dessert
Gentle and delicate dessert "Cranachan" can be prepared in any season and for any occasion! It gives a divine taste and a balanced use. Cream stimulate absorption of vitamins from the berries, and cereals are rich in complex carbohydrates, dietary fiber and amino acids. Feeding can be different - just sort kremanku or submit components separately so that each could fill your Cup according to your preferences.

Ingredients

  • Cream

    200 ml

  • Oat flakes

    4 Tbsp

  • Sugar

    4 Tbsp

  • Strawberry

    0.5 cup

Cooking

step-0
To prepare the products. We are going to use frozen berries because they are always available, and most importantly, they make a more luscious sauce.
step-1
Cream pour into container and whip together with a whisk to put in the fridge. I'm using a regular Bank is a small bottom diameter makes it easy to churn the cream, and the height prevents spattering.
step-2
Cereal stir fry on a dry pan. Once ready transfer to a plate to cool. I really want to praise the cereal brand "Mistral" not only for the quality of the product, but also the extremely comfortable box. One hand extends from her "nose" to accurately get a spoon, a Cup or saucepan. As easily and securely closed box. No baby by!
step-3
The berries thaw and grind into a puree. Add 1 tbs. of sugar, mix well.
step-4
Cream whip on low speed, add 1 tbsp sugar, continue to beat until soft waves. Add the cooled cereal and mix. In a sundae dish or wide glasses to put on the bottom a spoonful of the berry puree, then a layer of cream cereal. Alternate the layers.
step-5
Decorate with berries.
step-6
You can enjoy! If you try immediately, you can feel the nutty roasted cereal. If let stand in the refrigerator, the flavor will be more mild. But you can in the freezer to put, then get a nutritional ice cream.
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