Description
Millet porridge my kids don't eat, but after tasting the "pie" (they call it that!), - was in the uttermost delight! Millet is reminiscent of nuts, condensed milk adds sweetness and berries - unique taste!
Ingredients
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Millet
200 g
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Condensed milk
0.66 can
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Butter
100 g
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Walnuts
10 piece
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Black currants
100 g
Cooking
Boil the millet until soft, 7 minutes. Let the water drain out.
For this recipe I took the millet bags TM Mistral.
Add the oil, then the condensed milk.
Mix well, add currants.
Spread in a greased form.
Sprinkle with chopped walnuts.
Bake in a preheated 180 degree oven for 30-40 minutes. Serve. Bon appetit!
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