Description
Today, I want to buy you this interesting dessert. Very tasty and spectacular roll. From this quantity of products obtained roll diameter 8 cm and length 15 cm Jelly size 5*4 cm
Ingredients
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Chicken egg
3 piece
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Sugar
60 g
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Flour
4 Tbsp
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Vanilla sugar
1 pack
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Juice
500 ml
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Agar-agar
2 tsp
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Sugar
60 g
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Cream
100 ml
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Cream cheese
100 g
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Sugar
50 g
Cooking
1. First, we need to cook the jelly in the shape of a heart. For a form you can use either a plastic folder area, file or dense, or thick paper for packaging of flowers. Use a stapler to make a shape - a heart.
2. One edge tightly with cling film, put the form in a glass.
3. If you use gelatin, it is necessary to consider that the jelly should be quite thick and hold its shape. Agar pour juice, leave for 10 minutes. Then add sugar, bring to the boil stirring and cook 5 minutes. Cool slightly and pour in jelly form. Then put into the refrigerator until fully cured. Then release the jelly from the mold.
4. Proteins separated from the yolks and beat in a solid foam.
5. Beat the yolks with sugar and vanilla sugar.
6. Then enter the sifted flour, stir with a spatula.
7. Then carefully enter proteins, stirring with a spatula. Form, I have 35*15cm cover with parchment paper, pour the batter. Preheat the oven to 180C. Bake cake about 20 minutes to dry kindling.
8. Preheat the oven to 180C. Bake cake about 20 minutes to dry kindling.
9. Then the form is removed, the sponge cake to pass on a towel, remove the parchment and roll up the cake roll, then deploy and set aside. I first folded the wrong way, with the long side. But realized in time and still warm turned right on the short side, so that the diameter of the roll was bigger and fit in the middle of the jelly.
10. For the cream whip cream with sugar in a magnificent mass, to combine with cream cheese. A little cream to postpone, to cover the finished roll on top.
11. In the middle of the cake spread the cream and top with the jelly and put to tightly connect the edges. Wrap the roll in plastic wrap. Put into the refrigerator for a few hours.
12. Then roll to deploy and cut. Bon appetit!
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