Description
Tasty meat pie with a rich flavor of vegetables and cheese crust.
Ingredients
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Rice flakes
0.5 cup
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Minced meat
500 g
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Chicken egg
1 piece
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Vegetables
300 g
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Salt
-
Black pepper
-
Cheese
100 g
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Tomato
2 piece
Cooking
Vegetables lightly fry in vegetable oil
In the recipe using rice flakes TM Mistral
In minced meat add, rice flakes, chicken egg. All season with salt and pepper and stir until smooth.
Rectangular form grease with oil. Spread layers of 1/2 meat, cereal, vegetables, minced meat, top with slices of tomato. Put the form in preheated oven 160C for 30-40 minutes. 5 minutes before cooking casserole sprinkle with grated cheese.
Carefully remove the pudding from the mold onto a plate. Cut into portions and serve. Bon appetit!
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