Description
Barbecue is cooked very quickly, pineapple and grapes blend perfectly with salmon! It's so delicious! Treat yourself and your guests! This is my favorite recipe, try it!
Ingredients
-
Salmon
400 g
-
Grapes
30 piece
-
Pineapple
-
Spices
-
Vegetable oil
-
Vinegar
Cooking
To prepare the ingredients for the recipe. Wash and dry grapes. Slices of pineapple peel, cut the hard core and chop the flesh slices (canned pineapple, remove from the syrup, Pat dry and cut into large pieces).
Salmon cleaned of skin and bones, cut into pieces.
Strung on skewers prepared ingredients, alternating pieces of salmon, pineapple and grapes. Sprinkle the kebabs with salt and ground black pepper.
Sprinkle the kebabs with balsamic vinegar
and fry in a pan with hot oil for 3-5 minutes on each side. 2 steaks get 11-13 skewers.
Kebab is ready! Put on a plate and serve!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.