Description
Super fast cabbage. Just after a hearty weekend. I trained all winter, as there is nowhere to store presets. My calf all the time asks: "how delicious the cabbage is still there?".
Ingredients
-
Cabbage
3 kg
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Carrots
0.5 kg
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Salt
4 Tbsp
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Sugar
7 Tbsp
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Vinegar
100 ml
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Beets
1 piece
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Greens
1 coup
Cooking
To chop the cabbage, carrots grate on a coarse grater. Beets can be grated or finely chopped
Mix all in a large bowl.
Spread along the banks, not tamping. Here you can add garlic and herbs right branch. I usually take the cilantro.
Can be done without the beet, for those who do not like.
In a saucepan, mix the salt, sugar can pepper 2-5 PC Pour 1 liter of water and bring to boil. How is boiling, add vinegar and pour the hot brine the cabbage.
All. I usually do in the evening, and the next day we can eat!
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