Description
Easy to prepare, delicious, nutritious. Can be spread on bread. Perfect as a light Breakfast, snacks.
Ingredients
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Beef liver
500 g
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Onion
2 piece
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Carrots
2 piece
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Salt
-
Black pepper
-
Vegetable oil
50 g
Cooking
Finely chop the onion and spasserovat in butter.
Carrots grate on a coarse grater and fry in butter.
Chop the liver and sauté in butter, season with salt and pepper to taste.
Combine all ingredients and bring to a pasty mass in a blender.
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