The quality of photos is not really the mob was taking pictures. Take the chicken sprinkle with salt and pepper to taste. With oranges remove the zest, better than a peeler to get small squares peel at least 1.5 to 2 cm is Extruded from 3-4(or more) oranges(depends on how much sauce you want to end) and put it on a slow fire. Gradually begin to add honey(again, to your taste, I got about 3-5 tbsp), when evaporated, and becomes more viscous, the marmalade is ready. Chicken nephelem pulp orange, lay belly down, and cover it with feathers peel and put in oven 180 degrees. After 30 minutes, begin every 5-10 minutes to pour it in our marmalade. The time from start of cooking, when the marmalade ends and thickens a bit, turn off and get.

Bon appetit. Chicken is delicious, my daughter loves it.