Description
My autumn – time, walnuts, sweet oranges and lemons... blue sky, silvery webs... warm scarves and blankets... let them come the cold, the mud, overcome a cold... autumn is a Golden season! Now you can afford that non-dietary, but very tasty and fragrant pastries. Nutty donuts in the rice flour, soaked in caramel syrup. PS was Inspired donut recipe Neapolitan. And the name ... you all might remember the "story of dunno and his friends"?)))
Ingredients
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Rice flour
1.5 cup
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Flour
0.5 cup
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Chicken egg
2 piece
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Brown sugar
1.1 cup
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Milk
0.5 cup
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Butter
60 g
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Walnuts
0.5 cup
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Leavening agent
1 tsp
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Orange
1 piece
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Water
1 cup
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Vegetable oil
Cooking
The first thing to prepare caramel syrup-fill. In a saucepan pour a glass of cold water, add a Cup of brown sugar, to cut orange or lemon, a small piece of the rind, add the liquid. Stirring occasionally, boil the syrup, boil it a little, to light density, 5-10 minutes.
To remove the peel, add optional some lemon juice or orange. Cool. That's such a beautiful tea color will turn our caramel syrup!
To prepare the nuts. Slightly dry core, peel. Grind to fine crumbs.
RUB the eggs with a tablespoon of brown sugar, softened butter, milk.
Add the grated zest of orange or lemon, hazelnut crumb, rice flour, pre-sifted and mixed with baking powder. Mix thoroughly.
Knead the dough, adding wheat flour. The dough should be soft, not too steep. Flatten the dough into small balls the size of a walnut.
Fry them in hot oil. Blot with a napkin to soak up excess fat.
Not allowing to cool the doughnuts, sprinkle them generously with caramel syrup, let it soak and then serve!
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