Take the tomatoes and wash them.

Cut slices like the picture, the skin is not removable.

Take a saucepan, pour 150 gr. water, place the chopped tomatoes and simmer on low heat for 10-15 minutes after boiling, with the lid closed

Tomatoes recline on a sieve and allow to drain all water to a very thick mass.

Put a sieve in a blender and whip until smooth. then the resulting mass wipe through a sieve, put back in the pot and boil for 15 minutes without closing the lid.

That's all, tomato paste is ready, thick - even a spoon is. To preserve for the winter can be decomposed into molds for ice and freeze, then easy to add a couple of cubes in soup or fried. You can also preserve and store in the refrigerator: take 0,5 l jar of tomato paste and sterilize them in the oven for 40 minutes, then roll.