Baked pancakes with Apple mousse

Description

Delicious, tasty crepes with sweet Apple filling and creamy sauce.

Ingredients

Chicken egg

6 piece
Salt
Flour

150 g
Milk

250 ml
Butter

2 Tbsp
Apple

3 piece
Sugar

7 Tbsp
Apple juice

5 Tbsp
Cinnamon
Cream

200 ml
Vanilla sugar

1 pack
Powdered sugar
Melted butter

Cooking

Stir 3 eggs with salt. Gradually add flour, alternating with 200 ml of milk. Leave for 30 minutes.

While the dough is brewing, melt the butter and cook the apples: peel them from the peel and core, cut into small cubes. Mix in a saucepan the slices of apples with sugar, Apple juice and blanch over low heat until evaporated liquid.

Add to the dough melted butter and, if needed (too thick), 50 ml of milk. Fat to bake pancakes. During the cooking pancakes just cook the apples. When almost all the liquid is evaporated, apples, season with cinnamon and mix well.

Heat the oven to 180 degrees. The form for baking grease with oil. Slightly chilled mousse to spread on the pancakes and roll them tubes, which are placed in form. To make the cream filling by mixing cream, eggs, sugar and vanilla sugar.