Don't know how to do it in the bread maker (I suspect that just leaving the ingredients in the order given and all), but I did - in the milk add a couple teaspoons of sugar and heat. Then dissolved in this mass of yeast and add flour to get viscous a big mouth. And let rise. Meanwhile, the flour and salt mix, add sugar, rising dough, egg, melted butter, vanilla sugar and cottage cheese (or cottage cheese). Knead the dough. It is very well behind the hands, soft, in General, as a regular muffin. Last stir in the raisins. And leave (an hour, two, three... as it will).

Punch down the risen dough, form buns (I used affinova of the form) and leave for 15 minutes to rest.

Bake at 180 deg. until tender. I, as always, much would redden hurting grill.

Bon appetit!

Immediately memories of Easter and Easter cakes)))