Apples clear from the skin, cut into 4 pieces, remove core. Pour cinnamon according to your taste and mix well. If you don't like cinnamon, you can not do this. Take the form (I split with a diameter of 21 cm) and tightly lay slices of apples.

Of water and sugar to weld a syrup (bring to boil and allow to simmer for about 5 minutes). This syrup pour on top of Apple slices.

Now sprinkle the pieces of butter. Then take a piece of puff pastry (cut it slightly larger than the size of the form) and cover apples, podrachivaya the edges of the dough to "wrap" them with the stuffing. The dough to pierce with a fork in several places (I forgot this time to take a picture).

Put in oven at a temperature of 180*C and bake until cooked dough. Time it everyone is different. I honestly never timed the baking time. Always look at the test, if it is Golden brown, then finish. Remove the pie, allow it to cool and the cooled overturn on a dish. We got like "plate" of apples. All you can eat. Very tasty pecan pie with whipped cream, ice cream, and just.