Description
Simple, delicious and quick to prepare
Ingredients
-
Cabbage
0.5 plug
-
Cheese
150 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Mayonnaise
2 Tbsp
-
Spices
Cooking
shinkuem cabbage
boil 5 min., the water glasses, come in handy for soup or borscht
Add the egg, mayonnaise, flour, grated cheese and spices, mix everything.
Spread on a pan with a spoon and fry like pancakes. Serve with sour cream or mayonnaise.
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